Ethiopia Uraga Haro
$4.50
Sale price
$4.50
Regular price
Ethiopia Uraga Haro | Single Origin | Lemon Basil, Sweet Spice, Stone Fruits, Black Tea
Made in a cottage food operation that is not subject to routine government food safety inspections
We are currently working towards commercial operations to bring not just our coffee beans, but a high end cafe and cocktail bar to the local Tampa Florida area.
The Craft Behind The Roast
Originating from smallholder farms surrounding the Haro washing station in the high-altitude Uraga district of Guji, this washed lot exemplifies the pinnacle of Ethiopian coffee elegance. Grown well above 2,000 meters in fertile, semi-forest environments, these dense regional landraces yield an extraordinarily clean and complex cup profile.
We roast this selection to a nimble City/City+ (light-medium) level, ensuring rapid heat application through first crack to preserve its volatile aromatics. By carefully managing the end-of-roast development, we highlight its vibrant citrus acidity and delicate tea-like mouthfeel without introducing roasty undertones.
Roaster's Note: An exceptionally refined cup. The aromatics erupt with intoxicating jasmine floral notes and fresh honey. On the palate, expect layers of ripe peach and nectarine, vibrant black tea, and a crystalline cane sugar finish that lingers long after the sip.
Technical Specifications
| Roast Level | Light-Medium (City+) |
| Tasting Notes | Jasmine Floral, Peach, Nectarine, Black Tea, Cane Sugar |
| Processing | Washed (Traditional Fermentation & Sun-Dried on Raised Beds) |
| Single Origin | Ethiopia Uraga Haro (Regional Landraces) |
| Origins & Region | Haro Station, Uraga, Guji Zone, Ethiopia |
| Elevation | 2,000 - 2,150M |
Recommended Extraction
Pour Over (V60/Chemex)
Aeropress
Drip
Japanese Iced Coffee