Axis 50
Guatemala & Ethiopia | Milk Chocolate, Caramelized Almond, Citrus Botanicals, Subtle Stone Fruit Sweetness
Made in a cottage food operation that is not subject to routine government food safety inspections
We are currently working towards commercial operations to bring not just our coffee beans, but a high end cafe and cocktail bar to the local Tampa Florida area.
The Craft Behind The Roast
Axis 50 is designed for those who appreciate clarity and consistency. By blending washed coffees from Guatemala and Ethiopia, we have created a profile that highlights the clean, inherent sweetness of the bean. The washed processing method ensures a refined cup that focuses on balance rather than heavy intensity.
We roast this blend to a precise medium profile. This approach provides enough development to showcase the smooth, sugary qualities of the Guatemalan base, while maintaining a clean, crisp finish that allows the subtle, aromatic characteristics of the Ethiopian component to remain balanced and accessible.
Roaster's Note: This blend is incredibly smooth and approachable. It features a foundational sweetness reminiscent of milk chocolate and caramel, with just a hint of bright, delicate aromatics to provide complexity. It is a balanced, medium-bodied coffee that delivers a consistently clean and satisfying cup, regardless of the brew method.
Technical Specifications
| Roast Level | Medium |
| Tasting Notes | Milk Chocolate, Caramelized Almond Citrus Botanicals, Subtle stone fruit sweetness |
| Process | Washed |
| Origins | Guatemala & Ethiopia |
| Profiles |
Guatemala (Sweetness/Body) Ethiopia (Aromatics/Clarity) |