Colombia Huila Organic
$4.50
Sale price
$4.50
Regular price
Colombia Huila Organic | Single Origin | Dark chocolate, sweet cane sugar, crisp red apple, and a warm, toasted nut finish.
Made in a cottage food operation that is not subject to routine government food safety inspections
We are currently working towards commercial operations to bring not just our coffee beans, but a high end cafe and cocktail bar to the local Tampa Florida area.
The Craft Behind The Roast
This certified organic lot hails from smallholder coffee families in the renowned Huila department of southwest Colombia. Grown in mineral-rich volcanic soil along the Andean ranges, these organically cultivated Castillo and Caturra trees produce dense cherries brimming with natural sugars.
We roast this organic selection to a solid Medium profile (City+ to Full City). This development caramelizes the bean’s heavy sucrose foundation into deep cocoa tones while keeping the gentle, crisp fruit acidity crisp and clean.
Roaster's Note: A quintessential Colombian daily drinker with an exceptionally clean finish. The cup opens with rich dark chocolate and raw cane sugar sweetness, accented by a bright pop of red apple acidity and a warm, lingering hazelnut finish.
Technical Specifications
| Roast Level | Medium (City+ / Full City) |
| Tasting Notes | Dark Chocolate, Cane Sugar, Red Apple, Toasted Hazelnut |
| Certifications | 100% Certified Organic |
| Processing | Washed (Fully Washed & Sun-Dried) |
| Single Origin | Colombia Huila Organic (Castillo & Caturra) |
| Origins & Region | Huila Department, Colombia |
| Elevation | 1,500 - 1,900M |
Recommended Extraction
Drip
Pour Over
French Press
Espresso