Espresso Blend
Dark / Whole Bean / 2.5oz
$4.50
Sale price
$4.50
Regular price
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Espresso Blend
$4.50
Sale price
$4.50
Regular price
| Brazil, Ethiopia, India | Dark Chocolate, Nutty, Spices
Made in a cottage food operation that is not subject to routine government food safety inspections
We are currently working towards commercial operations to bring not just our coffee beans, but a high end cafe and cocktail bar to the local Tampa Florida area.
The Craft Behind The Roast
Engineered specifically for exceptional extraction under pressure, this espresso blend balances three distinct continents. We anchor the shot with a rich, naturally processed Brazilian base to generate a dense, persistent crema. High-altitude Ethiopian lots add a sophisticated layer of deep cocoa complexity, while selected beans from India introduce a foundational spice element that cuts beautifully through milk.
We push this blend into a definitive dark roast profile. This intense development intentionality breaks down aggressive, sharp fruit acids, transforming them into caramelized sugars and rich oils. The result is an incredibly bold, full-bodied extraction that remains exceptionally smooth without ever tasting bitter or burnt.
Roaster's Note: This is a powerhouse espresso. The dark roast development unlocks massive notes of classic dark chocolate and heavily toasted, nutty undertones. On the finish, the Indian component surfaces with a comforting warmth of baking spices, creating a syrupy, heavy-bodied shot that stands perfectly on its own or inside a latte.
Technical Specifications
| Roast Level | Dark Roast |
| Tasting Notes | Dark Chocolate, Nutty, Pungent Spices, Heavy Crema |
| Processing | Natural & Washed Blended Lots |
| Blend Components |
Brazil (Natural) Ethiopia (Washed/Natural) India (Monsooned/Washed) |
| Origins & Region | South America, East Africa & Malabar/Karnataka Coast |
| Elevation | 1,000M - 2,000M (Engineered Density Blend) |
Recommended Extraction
Espresso
Moka Pot
French Press
Traditional Drip